The night before, soak your oats with at least a 2:1 ratio of water to oats and add your lemon juice to the mix. Cover with a towel and leave until morning.
In the morning, drain your oats and rinse until the water runs clean.
Add your milk and butter to a medium sized pot over medium low heat and let the butter melt.
While your butter is melting, whisk your eggs
When the butter is melted add your drained and rinsed oats to the pot and stir frequently until all the liquid is absorbed and the oats are creamy.
When all the liquid is absorbed, remove from heat and add the whisked egg yolks.
Stir to combine and serve hot. Drizzle with honey and your favorite fruit.