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Homemade Strawberry Cobbler

This recipe is really easy to make! It only takes a few ingredients and you don't even have to slice the strawberries.
Prep Time 10 mins
Cook Time 25 mins
Course Dessert


  • 1/2 cup einkorn flour or whatever flour you use
  • 1/2 cup sugar I use coconut sugar
  • 1.5 tbsp sugar
  • 3/4 tsp salt I use pink Himalayan
  • 1 tbsp arrowroot powder or cornstarch
  • 5 tbsp butter separated, 3 & 2
  • 1/2 cup water
  • 1.5 pounds strawberries rinsed & hulled
  • 3/4 cup heavy cream + a splash I used raw, full fat milk


  • Pre-heat oven to 400
  • Butter your 2 1/2 quart baking dish. I used leftover bacon grease for mine, YUM! Hull your strawberries and fill the bottom of the dish. I packed mine in there pretty tight. 
  • 1/2 cup of sugar, arrowroot powder and water into a medium pot. Cook on medium heat until it starts to thicken and then pull from heat and add 2 tablespoons butter.
  • Add sugar mixture to strawberries
  • Sift flour, 1 1/2 Tablespoons sugar, baking powder and salt in medium bowl. Cut in 3 tablespoons butter and add milk. Mixture will be soft and slightly thin. Cover strawberries.
  • Bake for 25 minutes. Crust will have browned a bit and mixture will be bubbly. Let cool at least 10 minutes before serving. Top with ice cream or whipped cream.
Keyword cobbler, dessert, strawberries, strawberry, strawberry cobbler